Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 c. boiling water
22 marshmallows (approximately 2 1/2 c. miniature)
1 lb. cottage cheese
1 (8 oz.) can crushed pineapple
1/2 pt. heavy cream
pecans (as many as you want)

Preparation

Dissolve jello with boiling water.
Add pineapple and bring to boil.
Add marshmallows and stir until melted.
Cool!
Add cottage cheese, cream and nuts.
Mix well and put in refrigerator until set.