Mexacali Bows - cooking recipe

Ingredients

8 oz. bow shaped noodles, cooked and drained
1 1/4 c. prepared salsa (I like Paul Newman's mild)
1 (16 oz.) can black beans, rinsed and drained
1 (10 oz.) pkg. frozen corn, thawed

Preparation

To serve at room temperature, combine ingredients in a large bowl and serve.
To serve hot, combine salsa, beans and corn in a large skillet.
Heat through.
Toss with hot bows and serve.