Freezer Pickles - cooking recipe

Ingredients

2 qt. thin sliced cucumbers
1 or more onions, sliced
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar
1 tsp. celery seed

Preparation

Combine the first 3 ingredients and let stand 2 hours.
Make a syrup of the remaining ingredients.
Boil until dissolved, then cool. Drain cucumbers and pour syrup over; mix well.
Pack in containers and freeze.