Pistachio Cheese Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. walnuts
11 oz. cream cheese (1 large and 1 small)
2 (8 oz.) Cool Whip
3/4 c. confectioners sugar
2 pkg. pistachio instant pudding
2 1/2 c. milk
1/2 c. walnuts (optional)

Preparation

Layer 1:
Melt
margarine.
Add flour and 1/2 cup nuts. Blend. Spread in
9
x 13-inch pan.
Bake in 400\u00b0 oven for 10 to 12 minutes.
Cool.