Cabbage Casserole - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. white sugar
1 c. milk
1 medium head cabbage
salt and pepper
6 slices bacon

Preparation

Cut cabbage into chunks in a 2-quart casserole dish.
Mix flour, sugar, milk, salt and pepper
together and pour over cabbage.
Lay 6 slices of bacon over the top.
Cover and bake at 350\u00b0 for 40 minutes.
Uncover for the last 10 minutes.