Corn Relish - cooking recipe

Ingredients

1/3 c. wine vinegar
1/3 c. sugar
1/3 c. Mazola oil
1 small can leisure peas
1 can Shoepeg corn (white)
1 can Mexican corn
black olives, cut in small pieces
green onions, cut in small pieces
celery, cut in small pieces
pimientos (optional)
1 can mushrooms (optional)

Preparation

In microwave, heat vinegar, sugar and oil until sugar dissolves.
Drain and mix peas, Shoepeg corn, Mexican corn, olives, onions, celery, pimientos and mushrooms.
Mix in vinegar dressing and store in refrigerator until well chilled.
Will keep for up to 2 weeks.
Goes well with everything.