Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. flour
1/3 stick butter
1 small onion, finely chopped
1 c. milk
1 egg, beaten

Preparation

Pour corn in casserole dish.
Mix in flour and chopped onion. Pour in scalded milk.
Stir in softened butter.
Mix in beaten egg last.