Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can enchilada sauce
1 can Ro-Tel tomatoes
1 can mushroom soup
1 can cream of chicken soup
1 large bag Doritos, crushed
sharp Cheddar cheese, grated

Preparation

Brown meat with onion and drain.
Mix enchilada sauce with soups and tomatoes.
In a large casserole dish, layer 1/2 the meat, 1/2 the sauce mix, 1/2 chips and 1/2 cheese.
Repeat layers.
Cook at 375\u00b0 in covered casserole for 25 to 30 minutes. Delicious over salad or can be served alone (casserole is only slightly hot).