Seven Layer Bars - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. finely crushed graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand condensed milk
1 c. chopped nuts

Preparation

Using a 9 x 13-inch pan, melt butter or margarine in 350\u00b0 oven.
Remove from oven and sprinkle on graham cracker crumbs. Cover with coconut, chocolate chips and butterscotch chips in layers.
Drizzle over all condensed milk.
Sprinkle on chopped nuts.
Bake at 350\u00b0 for 30 minutes.
Cut into 64 bars.