Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm dressing (cornbread)
1 (8 oz.) carton sour cream
8 chicken breast halves
1 medium onion, minced
2 c. cream of mushroom soup
2 c. chicken broth (from chicken)

Preparation

Spray casserole with Pam.
Casserole size is 2 x 8 x 15-inches.
Boil breasts until tender.
Bone and cut in bite-size chunks.
Put 1/2 of dressing in bottom of casserole.
Place chicken chunks on top of dressing.
Add diced onions.
Put 2 cups mushroom soup and 8 ounces sour cream in blender.
Blend thoroughly.
Pour over chicken.
Cover with balance of dressing. Dot with butter.
Cook for 45 minutes at 375\u00b0.