Ham Delights - cooking recipe

Ingredients

2 sticks margarine
3 Tbsp. mustard
2 Tbsp. poppy seed
1 medium onion, chopped
1 tsp. Worcestershire sauce
1/2 lb. boiled ham or sliced ham
1/3 lb. Swiss cheese
4 pkg. Pepperidge Farm rolls

Preparation

Blend butter, mustard and seed.
Add onion and sauce.
Spread open rolls with mixture.
Fill with slices of ham and cheese. Bake at 400\u00b0 for 10 to 20 minutes.
Makes 4 dozen.