Charles Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef or chuck
1 can cream of mushroom soup
1 can tomato soup
1 or 2 Tbsp. chili powder
1 small (7 oz.) box spaghetti
salt to taste

Preparation

Brown beef.
Pour off grease.
Add chili powder, salt, cream of mushroom soup and tomato soup (rinse soup cans with small amount of water, add to mixture).
Cook until meat is done.
Cook spaghetti in boiling salted water about 10 to 15 minutes.
Drain. Pour sauce over cooked spaghetti.