Cherry Delight - cooking recipe

Ingredients

45 large marshmallows
2/3 c. milk
2 c. whipped cream
80 Ritz crackers
2 cans cherry pie filling

Preparation

Melt together marshmallows and 2/3 cup milk.
Let marshmallows cool.
Add whipped cream to marshmallow mixture.
Crush crackers to crumbs.
Put 1/2 crumbs in bottom of loaf pan.
Then put 1/2 marshmallow mixture on crumbs.
Over marshmallows pour 2 cans of cherry pie filling.
Add rest of marshmallows.
Top with rest of crumbs.