Red Gravy - cooking recipe

Ingredients

3 cans tomato paste
1 large can tomato puree
2 large onions
3 stalks celery
4 bay leaves
garlic
1 bell pepper
2 beef and 2 chicken bouillon cubes
salt and pepper

Preparation

Fry seasonings until soft.
Add tomato paste and fry approximately 20 minutes.
Add puree and fry approximately 20 minutes, medium fire.
Put all in pot with water.
Add 2 tablespoons of sugar.
Add salt, pepper, bay leaves and bouillon cubes.
Add meatballs, pork roast, pork sausage or any other meats you prefer.
Cook until meats are tender or desired thickness of gravy is reached.