Banana Split Cake - cooking recipe

Ingredients

3 sticks oleo
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
5 or 6 bananas
1 large can crushed pineapple, drained
1 large pkg. Cool Whip
maraschino cherries
chopped nuts

Preparation

Mix 1 stick oleo and graham crackers together.
Pat in bottom of 9 x 13 x 2-inch pan.
Mix sugar, eggs and 2 sticks oleo.
Beat for 10 to 15 minutes until creamy and thick.
You may need to add more sugar.
Place on top of crumbs.
Slice bananas and lay on top of other mixture.
Spread drained pineapple over bananas.
Mix Cool Whip and spread over top.
Sprinkle with chopped nuts and decorate with cherries.
Refrigerate.