Orange Carrot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
2 c. boiling water
1 1/2 c. cold water
2 large carrots, shredded
1 (11 oz.) can mandarin oranges, drained
1 (15 1/2 oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water; stir in cold water.
Chill until partially set.
Fold carrots, mandarin oranges, pineapple and chopped pecans in thickened jello.