Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen chopped broccoli
1 stick butter, melted and divided
1/2 lb. Velveeta cheese
1 stack Ritz crackers

Preparation

Cook frozen broccoli until tender.
Drain.
Place in buttered 1 1/2-quart dish.
Add 1/2 stick of melted butter to broccoli. Cut cheese into small cubes and add to broccoli.
Stir to melt completely.
Crumble crackers and spread evenly over the broccoli. Pour the remaining 1/2 stick of butter over crackers.
Put in 350\u00b0 oven and bake 20 minutes or until bubbly.