Pretzel Salad Or Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine, melted
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 (6 oz.) pkg. strawberry or red raspberry jello
2 (10 oz.) pkg. strawberries or red raspberries
2 c. boiling water

Preparation

To make crust, mix pretzels, margarine and sugar.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes.
Cool.