Brownies - cooking recipe

Ingredients

3/4 c. cake flour
1/4 tsp. baking powder
1/2 c. butter or margarine or vegetable shortening
1 c. sugar
1/4 tsp. salt
2 eggs, beaten
1/2 c. nut meats
1/2 c. carob powder
1 tsp. vanilla

Preparation

Add flour, baking powder and salt together in a bowl.
In another bowl, cream margarine, sugar and eggs.
Add carob, all of the other ingredients and mix well.
Spread batter in oiled pan. Bake in 350\u00b0 oven for 30 minutes.
Cool a little and cut in squares.