Fruit Salad - cooking recipe

Ingredients

1 c. drained fruit juice
1 egg
1/2 c. sugar
1 Tbsp. flour
1 large can fruit cocktail
1 pt. heavy cream
bananas

Preparation

Mix juice, egg, sugar and flour in pan.
Cook over low heat until thickened, stirring often to prevent sticking on pan.
Cool, then add fruit cocktail.
Beat cream until thick.
Add 1/2 of cream to ingredients.
Top with remaining cream and sliced bananas.