Georgia Cracker Salad - cooking recipe

Ingredients

1 stack saltine crackers (40 crackers)
1 c. chopped sweet pickles
1 small jar chopped pimentos
1 c. chopped onion
1 medium chopped green pepper
1 c. mayonnaise
5 boiled eggs, chopped

Preparation

Crush crackers and put in large mixing bowl.
Mix other ingredients together with crackers.
Refrigerate several hours or overnight.
This salad keeps well for 4 to 5 days.