Chicken Breasts Provolone - cooking recipe

Ingredients

4 Tbsp. flour, divided
1 tsp. tarragon
1/2 tsp. salt
1/4 tsp. white pepper
4 skinned chicken breasts
2 Tbsp. butter
4 slices ham (2 oz.)
1/3 c. dry white wine
2/3 c. evaporated milk
1 c. shredded Provolone cheese

Preparation

In plastic bag, combine 2 tablespoons flour, tarragon, salt and pepper.
Add chicken.
Melt butter in pan and saute chicken until golden and cooked through.
Remove to heated platter.
Cut ham into strips.
Cook 2 to 3 minutes in the same skillet.
Place over chicken.
Stir 2 tablespoons flour into drippings in skillet. Blend well.
Stir in wine.
Gradually add milk until it boils and thickens.
Add cheese until melted.
Serve over chicken.
Serve with rice.