Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. brown sugar
1/2 c. shortening
1 egg
1 c. sour milk
1 tsp. baking soda

Preparation

Mix flour, sugar and shortening together; save 1/2 cup for crumbs.
Add egg, milk and baking soda.
Mix and bake at 350\u00b0 for 30 minutes.
Makes 2 cakes.