Corn Cheese Chowder - cooking recipe

Ingredients

4 potatoes, peeled and cut
6 carrots, peeled and cut
2 stalks celery, chopped
1 onion, peeled and sliced
salt and pepper to taste
2 c. water
2 (16 oz.) cans cream-style corn
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
10 oz. grated Cheddar cheese

Preparation

In the 2 cups of water, steam the veggies, salt and pepper for 10 minutes.
Add creamed corn and continue to cook slowly until veggies are done.
Season to taste and set aside.