Richard'S Baked Italian Chicken - cooking recipe

Ingredients

4 chicken breast halves
salt, pepper, garlic salt
2 1/2 to 3 c. Ragu traditional sauce
1 c. shredded Mozzarella cheese

Preparation

Rinse chicken breasts; pat dry. Place in shallow baking dish; season with salt, pepper and garlic salt. Cover with Ragu sauce and marinate in refrigerator about 3 hours. Bake, uncovered, in 350\u00b0 oven about 45 to 55 minutes (until tender). Cover with cheese and bake, uncovered, another 15 minutes (until melted and lightly browned). This is so good!