Fried Potato Patties - cooking recipe

Ingredients

1 or more c. leftover mashed potatoes
3/4 c. chopped onions
2 eggs
salt and pepper to taste
flour

Preparation

Mix together.
Add flour until mixture reaches a stiff consistency.
Drop by spoon into hot grease (deep fat).
Turn only once.
Drain on paper towel.
You may add chopped shrimp for \"shrimp puffs.\"