Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks butter or margarine
6 eggs
3 c. sugar
3 c. flour, plain
2 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar.
Add eggs, beat well. Add flour and vanilla, beating well.
Bake at 350\u00b0 for 1 hour or until done.