Twice Baked Potatoes - cooking recipe

Ingredients

baking potatoes
extra sharp cheese
milk
chives
salt
pepper
butter
paprika

Preparation

Bake potatoes until done.
Cut in half and scoop out insides into bowl.
Add butter and rest of ingredients and enough milk to make soggy.
Mash and pour into potato shells.
Top with extra grated cheese and sprinkle with paprika.
Bake until cheese melts and potatoes firm.