Brunch Eggs - cooking recipe

Ingredients

8 slices bread, remove crusts and cube
1/2 lb. grated Cheddar cheese
6 to 7 eggs, beaten
1/2 tsp. dry mustard
4 to 4 1/2 c. milk
1 tsp. salt
1 1/2 lb. link sausage, browned and cut up; and/or ham; and/or mushrooms; and/or bacon, etc. (optionals)

Preparation

In long oblong shallow dish, layer bread, cheese, optionals, bread, cheese, optionals, until all ingredients are used (2 to 3 layers).