Crunchy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini or summer squash, sliced
1 c. chopped onion
1 Tbsp. melted oleo
8 oz. sour cream
1 can cream of chicken soup
8 oz. can water chestnuts, drained
6 oz. pkg. chicken flavored stuffing mix
1/4 c. plus 2 Tbsp. melted oleo

Preparation

Cook squash. Saute onion in 1 tablespoon butter or oleo. Combine squash, onion, sour cream, soup and water chestnuts.