Imitation Crabmeat Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. mayonnaise
2 Tbsp. flour
1/2 c. milk
2 beaten eggs
16 oz. imitation crabmeat, flaked
salt and pepper
2 Tbsp. butter
1/2 c. bread crumbs

Preparation

Mix mayonnaise, flour, milk and eggs.
Stir in crabmeat.
Pour into shell and sprinkle with salt and pepper.
Melt butter; add bread crumbs.
Sprinkle over pie.
Bake at 350\u00b0 for one hour. Serves 4 to 6.