Heavenly Hash Browns - cooking recipe
Ingredients
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32 oz. frozen hash browns
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 (8 oz.) jar Cheez Whiz
1/2 c. melted oleo
1 c. celery soup, diluted with 2/3 c. water
1/4 tsp. pepper
1 tsp. salt
potato chips (optional)
Preparation
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Dilute soup with water.
Defrost potatoes in large bowl.
Add all other ingredients, except chips.
Pour into buttered 9 x 13-inch dish.
Top with crushed chips.
Bake 1 hour at 350\u00b0. Serves 12.
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