English Tea Cookies - cooking recipe

Ingredients

1 c. Crisco
1 c. white sugar
1 c. brown sugar
2 eggs
1 c. cold coffee
1 tsp. baking soda
1/2 tsp. salt
1 c. raisins, cooked and drained
1 c. chopped nuts
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Preparation

Cream Crisco, sugars and eggs together.
Add dry ingredients, sifted together, alternately with the coffee.
Add raisins and nuts and spread on two greased and floured cookie sheets.
Bake for 20 minutes at 350\u00b0.
Spread while hot with topping.