Blueberry Glaze Pie - cooking recipe

Ingredients

1 1/4 c. fresh blueberries
1 1/4 c. water
3/4 c. sugar
4 Tbsp. cornstarch
1 (8-inch) pastry shell

Preparation

Crush blueberries and cook with water until almost boiling; continue to mix well.
Sieve.
Stir sugar into blueberry juice. Mix cornstarch with enough cold water to fully dissolve starch; stir until lump free.
Stir starch mixture into berry juice.
Cook and stir until thickened and bubbly.
Place layer of whole fresh blueberries in baked and cooled pastry shell; coat berries with sauce.
Fill shell about 2/3 way with berries and cover with more sauce.
Fill remainder of pie with berries and cover with sauce, working sauce into spaces around berries.
Chill until firm.