Grandma'S Butterscotch Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. margarine or butter
1/3 c. firmly packed brown sugar
1/3 c. granulated sugar
3 eggs
2 tsp. vanilla
2 c. unsifted flour
1 c. chopped nuts
dash of salt

Preparation

In saucepan over low heat, melt chips and margarine; stir until smooth.
Pour mixture into large bowl; stir in sugars.
Add eggs and vanilla; beat until well mixed.
Stir in flour, nuts and salt.
Pour into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes.
Cool; cut into squares.
These pack and ship well to distant grandchildren.