Breakfast Casserole - cooking recipe

Ingredients

1 lb. pkg. ground sausage, cooked, drained and crumbled
4 c. seasoned croutons
2 c. shredded sharp Cheddar cheese
10 eggs, slightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
pepper to taste
1/2 c. sliced mushrooms (optional)
1/2 c. peeled chopped tomatoes (optional)

Preparation

Place croutons in well buttered 9 x 13-inch baking dish. Sprinkle with cheese. Combine the next 6 ingredients. Pour evenly over croutons and cheese. Sprinkle sausage and optional ingredients over the top. Cover and chill overnight. Preheat oven to 325\u00b0. Bake, uncovered, for about 1 hour. Tent with foil if top begins to brown too quickly. Serves 6.