Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. coconut
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (8 oz.) container Cool Whip
1 (12 oz.) can pineapple

Preparation

Mix cake according to directions in 9 x 13-inch pan.
Bake and cool.
Pour both pineapple and juice on top of cake.
Beat cream cheese with mixer and gradually add milk.
Sprinkle instant pudding on top and beat until thick.
Let mixture set up in refrigerator until of spreading consistency.
Spread on top of cake.
Spread Cool Whip on top of the pudding and top with coconut.
Allow to sit overnight in refrigerator.