Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. corn meal
1 c. milk
1/2 c. sour cream
1 c. sugar
2 eggs, beaten
1/2 tsp. baking soda
1 stick margarine, softened

Preparation

Mix all ingredients together and bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.