Potato Salad - cooking recipe

Ingredients

12 big potatoes
1 big onion
6 boiled eggs
1 c. mayo
2 Tbsp. mustard
1/2 c. cubed dill pickles
1 tsp. salt

Preparation

Boil potatoes until tender, then drain.
Pour in large mixing bowl.
Dice up onion and eggs; add to potatoes, then pour in remaining ingredients.
Mix all together good, then serve.
Also good chilled.