Sally'S Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box strawberry Jell-O
1 large box frozen strawberries
2 small boxes instant vanilla pudding

Preparation

Bake cake according to directions (cool).
Mix two cups boiling water with Jell-O.
Add frozen berries; stir until syrupy.
Make pudding according to package.
Let set.
Use large punch bowl. Layer with torn pieces of cake, then strawberry mixture, then pudding.
Continue each layer until all ingredients are used. Refrigerate overnight.
Top with Cool Whip.
Sprinkle with nuts and serve.