Jello Salad - cooking recipe

Ingredients

1 large (1 lb. 4 oz.) can crushed pineapple
1 large apricot jello
2 c. buttermilk
1 large Cool Whip

Preparation

Heat to boiling crushed pineapple.
Stir in large jello.
Let cool.
Stir in buttermilk and Cool Whip.
Chill until set.