Hamburger Salami - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. Morton Quick salt
2 1/2 tsp. mustard seed
2 tsp. pepper
2 tsp. garlic salt
1 tsp. hickory smoke salt

Preparation

Mix well and cover. Refrigerate for 3 days.
On the fourth day, make 3 rolls 2 1/2 x 8-inches.
Bake on broiler for 10 hours. Makes 10 servings.
Oven temperature: 150\u00b0.
Time to prepare: Minutes.