Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/2 c. thin cream or milk
1/2 tsp. baking powder
2 c. sliced peaches (canned, fresh or frozen)
dash of salt
1/2 Tbsp. vanilla

Preparation

Combine all ingredients except fruit, making a thin batter. Pour into baking dish to which 3 tablespoons of melted butter have been added.
Then pour sweetened fruit into the middle of the batter.
Bake at 350\u00b0 to 400\u00b0 about 20 to 30 minutes.