Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 1/3 c. chunk-style peanut butter
1 tsp. vanilla extract

Preparation

Combine sugar, butter and evaporated milk in a large size electric frypan.
Set control dial at 280\u00b0.
Bring to a boil and boil for 5 minutes, stirring constantly.
Turn off frypan.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Turn into a buttered 8-inch pan and cool before cutting.