Old-Fashioned Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast
6 to 8 medium potatoes, quartered
4 c. carrots, diced
1 can onion soup
salt and pepper to taste
1 can mushroom soup
1/2 c. water

Preparation

Place roast, potatoes, carrots and onion soup in a covered roaster; season to taste.
Bake at 350\u00b0 for 3 hours and 30 minutes.
Combine mushroom soup and water; pour over roast and continue baking for 30 minutes. Yields 6 servings.