Zucchini Carrot Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. grated carrots
1 c. grated zucchini
1 c. chopped walnuts

Preparation

Beat together eggs and sugar.
Add oil and beat well.
Add sifted dry ingredients and beat with electric mixer for 3 minutes at high speed.
Stir in carrots, zucchini and nuts.
Pour into a lightly greased 9-inch pan and bake at 350\u00b0 for 35 minutes.