Grandma Lunts Buttermilk Biscuits - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
3 scant Tbsp. sugar
1 c. shortening
2 c. buttermilk
1 pkg. yeast
2 Tbsp. lukewarm water

Preparation

Preheat oven to 400\u00b0.
Sift dry ingredients in bowl (just place and stir with fork).
Cut shortening in with pastry blender or two knives.
Dissolve yeast in warm water.
Add buttermilk. Add yeast and extra flour if needed.
Can let rise about 10 minutes in warm place before baking.
Bake at 400\u00b0 until light brown on bottom (15 minutes).