Caramel Rolls - cooking recipe

Ingredients

18 Rhodes frozen rolls
1 (3 oz.) pkg. regular butterscotch pudding (not instant)
1 pkg. crushed pecans
1/2 c. packed brown sugar
1/2 c. butter
cinnamon

Preparation

Prepare Bundt pan; spray with Pam.
Place crushed nuts in bottom of pan.
Place frozen rolls over.
Sprinkle with cinnamon. Sprinkle dry pudding mix over.
Bring butter and brown sugar to a boil; pour over rolls.
Place on counter overnight or let rise for 6 hours.
Bake at 350\u00b0 for 30 minutes.
Remove from pan immediately.