Cheese Biscuits - cooking recipe

Ingredients

4 c. flour
1/2 tsp. baking soda
1 tsp. salt
dash of cayenne pepper
1 lb. sharp cheese, grated
3/4 c. margarine

Preparation

Sift dry ingredients.
Mix grated cheese and margarine together.
Add dry ingredients to cheese mixture.
Dough will be very stiff.
Roll about 1/4-inch thick and cut into small biscuits.
Bake on ungreased cookie sheet at 325\u00b0 for 25 minutes or until done, but do not brown.
Makes about 125 small biscuits.