Sunshine Salad - cooking recipe

Ingredients

1 box orange Jell-O
1 box lemon Jell-O
2 c. boiling water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained
2 sliced bananas
1 c. small marshmallows
1 c. pineapple juice
1/2 c. sugar
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
8 oz. cream cheese
9 oz. Cool Whip

Preparation

Mix the jello with the hot water; add cold water.
Stir in pineapple, bananas and marshmallows.
Pour into dish and let mixture set.
Cook pineapple juice, sugar, egg, flour and butter until thick and let cool.
Spread over jello.
Soften the cream cheese and mix with Cool Whip. Spread on top of mixture.
Chill well.